Rich Chocolate Rice Krispy Treats

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 125 g butter
• 1/2 cup sugar
• 2 tablespoons cocoa
• 1 tablespoon honey
• 1 tablespoon water
• 5 cups rice bubbles

Recipe

• 1 grease, or line a slice pan or square cake pan with non-stick baking paper.
• 2 in a sauce pan add butter, sugar, cocoa, honey, and water, and heat on a medium setting until butter is melted, and sugar has dissolved let it simmer for 3-4 minutes stirring occasionally ( i use a large sauce pan for this step, one that will fit the 5 cups of rice bubbles so it is less messy and only one pot to clean).
• 3 take the sauce pan off the heat and add the rice bubbles straight into the saucepan with the chocolate mixture, mix together until all is well combined
• 4 transfer the rice bubble mixture into the prepared tin and press in very firmly.
• 5 put in the fridge for 30-45 minutes or until the mixture is set, cut into preferred sizes and enjoy.