Pumpkin Butterscotch Chip Cookies

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 60
• 10 1/4 ounces spice cake mix
• 15 ounces canned pumpkin
• 2 eggs
• 1/2 cup oil
• 11 ounces butterscotch chips
• 1/4 cup flour (optional)

Recipe

• 1 mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
• 2 add the butterscotch chips.
• 3 drop by spoonful on cookie sheet that has been sprayed with pam or other cooking spray.
• 4 bake at 350 for 9 minutes.
• 5 the flour is not necessary, but makes the cookie a little more firm.