Gingersnaps

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 1 cup brown sugar, packed
• 3/4 cup crisco
• 1/4 cup molasses
• 1 egg
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• granulated sugar

Recipe

• 1 cream brown sugar, crisco, molasses and egg until fluffy.
• 2 blend in remaining ingredients except granulated sugar.
• 3 cover dough and refrigerate at least 1 hour.
• 4 heat oven to 375 degrees.
• 5 form dough into 1" balls.
• 6 arrange 3" apart on cookie sheets.
• 7 flatten balls with glass dipped in granulated sugar.
• 8 bake for 5-6 minutes, or until edges just begin to brown.