Slow Cooker Creme De Menth Chocolate Brownies

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 half of a cup vegetable oil
• 1/4 cup creme de menth liquor or same amount of water and mint extract
• 2 eggs
• andes mints candies
• butter-flavored cooking spray
• 1 brick softened cream cheese
• 1 egg
• 1/2 cup sugar
• 2 tablespoons creme de menth liquor or same amount of water and mint extract

Recipe

• 1 you will need.
• 2 1 large slow cooker.
• 3 1 souffle dish, that is able to fit inside the slow cooker.
• 4 tin foil twisted and shaped like an 'o.
• 5 'in bowl mix the brownie mix, and 1/2 c vege oil and add 1/4 c creme de minth or water with mint extract and the 2 eggs, blend with an electric mixter until combined.
• 6 chop the andes candies and fold into the batter.
• 7 fold the brownies in a souflee dish that has been sprayed with cooking spray ( a smaller size that will fit inside your slow cooker).
• 8 in a small bowl mix the cream cheese 1 egg and 1/2 cup sugar and 2 tbsp creme de menth or same amount of water and mint extract and blend until combined.
• 9 then using a knife swirl the cream cheese mixture into the brownie mixture to get swirly designs,.
• 10 before placing the brownie dish in the slow cooker. make a ring with tin foil and place at the base of the slow cooker.
• 11 under the lid of the slow cooker place paper towels on the top under the lid so that the brownies dont steam.
• 12 cook on low for 4-6 hours.