Never-fail Ribs

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• baby back ribs (1 large plate)
• salt
• pepper
• garlic
• cayenne pepper
• cider vinegar
• water

Recipe

• 1 start by cleaning any excess fat from rib section and carefully cut between bones to a depth of about 2 inches.
• 2 generously rub crushed garlic onto ribs, using rubber gloves if necessary.
• 3 rub salt and pepper onto ribs and place on a rack.
• 4 place the rack on a cookie sheet and cover all with foil.
• 5 place in preheated 300°f oven for 2 1/2 hours.
• 6 at 1/2 hour intervals, take ribs from oven and swab with a mixture of equal parts vinegar and water.
• 7 do not soak ribs, buy hydrate thoroughly.
• 8 a small amount of liquid smoke can be added to the mixture, if desired.
• 9 after swabbing the last time, sprinkle the ribs with cayenne pepper, to taste.
• 10 replace for last 1/2 hour of cooking time.
• 11 after total cooking time, take ribs from oven and uncover to cool.
• 12 before serving, put ribs on grill and heat thoroughly.
• 13 minutes before serving, sprinkle brown sugar on ribs until glazed.
• 14 serve immediately.