Peanut Butter And Chocolate Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 16 oreo cookies, finely crushed
• 1/3 cup unsalted peanuts, finely crushed
• 1/4 cup butter, melted
• 1 (250 g) package philadelphia brick cream cheese, softened
• 1 cup kraft smooth peanut butter
• 3/4 cup sugar
• 1 cup cool whip, thawed
• 1 square baker's semisweet chocolate

Recipe

• 1 preheat oven to 350°f mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up sides of 9-inch pie plate. bake 10 minutes; cool completely.
• 2 beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. stir in whipped topping. pour over crust; cover.
• 3 freeze at least 3 hours or overnight. remove pie from freezer 30 minutes befoe serving. melt chocolate as directed on package; drizzle over pie. let stand at room temperature until pie is soft enough to cut into slices to serve. store any leftover pie in freezer.