Raisin Crunch Cookies

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup old fashioned oats or 1/2 cup quick-cooking oats
• 1/2 cup butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup raisin bran cereal
• 1 1/4 cups flaked coconut
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350ºf.
• 2 mix flour, baking powder, baking soda and oats; set aside.
• 3 beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
• 4 add egg and vanilla; mix well.
• 5 gradually add flour mixture, beating until well blended after each addition.
• 6 add cereal, coconut and raisins; stir until well blended.
• 7 drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• 8 bake 14 to 16 minutes or until lighty browned.
• 9 cool on baking sheets 3 to 4 minutes; remove to wire racks.
• 10 cool completely.
• 11 store in tightly covered container at room temperature.