Raisin Pecan Oatmeal Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1 1/2 cups pecans
• 1/2 lb unsalted butter, at room temperature
• 1 cup dark brown sugar, lightly packed
• 1 cup granulated sugar
• 2 extra-large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 3 cups old-fashioned oatmeal
• 1 1/2 cups raisins

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 place the pecans on a sheet pan and bake for 5 minutes, until crisp. set aside to cool. chop very coarsely.
• 3 in the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. with the mixer on low, add the eggs, one at a time, and the vanilla.
• 4 sift the flour, baking powder, cinnamon, and salt together into a medium bowl. with the mixer on low, slowly add the dry ingredients to the butter mixture. add the oats, raisins, and pecans and mix just until combined.
• 5 using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. flatten slightly with a damp hand. bake for 12 to 15 minutes, until lightly browned. transfer the cookies to a baking rack and cool completely.