Peanut Butter And Fudge Swirl Pie

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1 1/4 cups oreo cookie crumbs
• 1/4 cup non-hydrogenated margarine, melted
• 1 (250 g) package cream cheese, softened
• 1/2 cup sugar
• 1/4 cup smooth peanut butter
• 1 1/2 cups cool whip topping, thawed
• 3 tablespoons chocolate fudge dessert topping

Recipe

• 1 mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
• 2 beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
• 3 spoon into crust; drizzle with fudge topping. swirl gently with knife.
• 4 refrigerate 4 hours or until firm. refrigerate leftovers.
• 5 special extra: sprinkle with chopped peanuts.