Philadelphia Oreo Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 ounce) package oreo cookies, divided
• 1/4 cup butter, melted
• 4 (8 ounce) packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 4 eggs

Recipe

• 1 preheat oven to 350°f line 13x9 inches baking pan with foil, with ends of foil extending over sides of pan.
• 2 place 30 cookies in food processor; cover. process for 30-45 seconds or until finely ground.
• 3 add butter, mix well.
• 4 press oreo and butter mixture firmly onto bottom of pan.
• 5 bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
• 6 add sour cream; mix well.
• 7 add eggs, one at a time, beating until blended after each addition.
• 8 chop the remaining cookies and gently stir 1 1/2 cups of chopped cookies into cream cheese batter.
• 9 pour batter over cookie crust and top with remaining chopped cookies.
• 10 bake 45 minute or until center is almost set.
• 11 cool for 4 hours in refrigerator or overnight.
• 12 gently lift cheesecake from pan using the foil handles.
• 13 cut into 16 pieces and enjoy.
• 14 store leftover cheesecake in refrigerator.