Gingersnaps

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar
• 3/4 cup margarine (regular hard margarine at room temp.)
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 cup sugar (for rolling, approximate)

Recipe

• 1 cream margarine and sugar.
• 2 add egg, beat thoroughly.
• 3 add molasses and blend.
• 4 in another bowl mix dry ingredients, then add to wet ingredients. mix to combine.
• 5 roll into small balls (3/4" - 1").
• 6 coat balls in sugar, place on cookie sheet 2 inches apart, bake at 350f for 10-12 minutes.
• 7 yield is approximate, depending on size. time to make about 10 minutes to prepare dough, and i estimated 10 minutes to roll into balls and coat with sugar.