Pumpkin Cheesecake Roll

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 3 eggs
• 3/4 teaspoon cinnamon
• 2/3 cup flour
• 1/2 teaspoon baking soda
• 2/3 cup pumpkin puree
• 12 ounces cream cheese (room temp)
• 3 tablespoons butter
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup chopped pecans

Recipe

• 1 mix together first six ingredients and pour onto foil lined cookie sheet (spray foil with pam).
• 2 bake for 15 minutes at 350 degrees.
• 3 while baking, mix next five ingredients.
• 4 remove cake and turn onto tea towel sprinkled with 1/2 cup powdered sugar.
• 5 spread with cream cheese mixture.
• 6 roll up jelly roll style and wrap with saran wrap.
• 7 refrigerate for 1 hour.
• 8 slice, serve, and enjoy!