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Wednesday, May 27, 2015

Fruit Pizza

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

  • 1 (20 ounce) package refrigerated cookie dough
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon)
  • fresh blueberries or bananas, sliced or mandarin orange sections or seedless grapes or strawberries, halves or kiwi fruit, sliced, any other fruit you want
  • 1/2 cup orange preserves or 1/2 cup peach preserves or 1/2 cup apricot preserves
  • 1 tablespoon water

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
  • 3 bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  • 4 in a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
  • 5 arrange fruit over cream cheese layer in any design you want (use your imagination).
  • 6 in a small saucepan over very low heat, make a glaze by heating preserves and water.
  • 7 brush glaze over fruit, making sure to cover the fruit that will turn dark.
  • 8 refrigerate until ready to serve.

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