Peanut Cluster Tarts

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (15 ounce) box pre-rolled refrigerated pie crusts (2-pie crust per box)
• 2 large eggs
• 3/4 cup sugar
• 3/4 cup light corn syrup
• 2 tablespoons melted butter
• 1 cup chopped pecans
• 1/2 cup chopped snickers candy bars
• 8 pecan halves
• 1/4 cup whipped topping
• 12 thin slices snickers candy bars

Recipe

• 1 preheat oven to 350°f
• 2 cut each pie crust circle into six pieces. reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans. place on a cookie sheet; set aside.
• 3 whisk together the eggs, sugar, corn syrup and melted butter until smooth. stir in the chopped pecans and chopped snickers® bars. divide the mixture equally between the tart pans. bake in a preheated 350°f for 25-30 minutes, or until bubbly or golden brown.
• 4 transfer the tarts to a wire rack, and let cool completely before removing from the pans.
• 5 decorate each tart with a dollop of whipped topping, a pecan half and a slice of snickers® bars.
• 6 tip: this recipe also can be made as a 9-inch tart. just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture. bake in a 350°f oven for 45 minutes, or until bubbly or golden brown. cool before decorating with eight dollops of cream, a pecan half and a slice of snickers® bars.