Philly Double-chocolate Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 18 cream-filled chocolate sandwich cookies, crushed (about 1-1/2 cups)
• 2 tablespoons butter, melted
• 4 (8 ounce) packages philadelphia cream cheese, softened
• 1 cup granulated sugar
• 2 tablespoons flour
• 1 teaspoon pure vanilla extract
• 8 ounces semisweet chocolate, melted, cooled slightly
• 4 eggs
• 1/2 cup blueberries
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix cookie crumbs and butter. press onto bottom of 9-inch springform pan. bake 10 minutes.
• 3 beat cream cheese, granulated sugar, flour and vanilla with mixer until well blended. add melted chocolate. mix well. add eggs, 1 at a time; mixing on low speed after each until just blened. pour over crust. [note: only mix until combined and no longer}.
• 4 bake 55 to 60 minutes or until center is almost set.
• 5 immediately run knife around rim of pan to loosen cake. cool before removing rim.
• 6 refrigerate 4 hours. top with berries and sprinkle with powdered sugar just before serving.