Kale Chips

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 8
• 1 bunch kale
• 2 tablespoons wine vinegar
• 2 tablespoons olive oil
• 3 tablespoons nutritional yeast
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375º.
• 2 wash kale and pat dry. tear into "bite-sized" pieces.
• 3 place kale in a large bowl and add all remaining ingredients.
• 4 using your hands, toss and rub the kale to make sure each leaf is evenly coated with the oil/vinegar/spice mixture.
• 5 place the kale leaves in a single layer on a cookie sheet. you will most likely have to do this in at least two batches, unless you have a very large baking sheet. make sure the leaves are spread out on the sheet - if they are all clumped up together they will steam and will not become crispy. sprinkle with a little more nutritional yeast, if you like. i usually cover the baking sheet in parchment paper for easier cleanup.
• 6 bake at 375º for 12 to 17 minutes - they are done when they are completely crispy - if you take them out and some of the leaves are still a bit "soggy" put them back in for a few minutes.