Gluten Free Sugar Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 cups gluten-free flour (better batter brand or suitable substitute)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 large egg, lightly beaten
• 2 tablespoons milk
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract

Recipe

• 1 whisk together flour, salt, and baking powder in a medium bowl.
• 2 in the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar.
• 3 add dry ingredients and mix until incorporated.
• 4 with mixer running, add egg, milk, vanilla, and almond extract; mix until incorporated.
• 5 transfer dough to a lightly floured work surface. divide in half and shape into 2 discs. cover each with plastic wrap, and refrigerate for at least 1 hour.
• 6 preheat oven to 350°f and line baking sheets with parchment paper; set aside.
• 7 on a lightly floured work surface, roll out dough to 1/8-inch thickness. cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between.
• 8 leftover dough can be rolled and cut once more.
• 9 bake until lightly golden, about 10 minutes; do not allow to brown.
• 10 transfer to wire racks to cool completely.