Gluten Free Soda Crackers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups gluten-free flour
• 1 teaspoon salt
• 1/4 cup butter
• 1/2 teaspoon baking soda
• 1/2 cup sour milk
• 1 large egg

Recipe

• 1 sift the flour, salt and baking soda into a bowl.
• 2 cut in the butter until very fine.
• 3 add the milk and egg and mix to make a stiff dough.
• 4 knead thoroughly and then roll the dough very thin - about 1/16".
• 5 cut into square or rounds and place on lightly buttered cookie sheets.
• 6 prick the crackers with a fork and sprinkle with coarse salt.
• 7 bake in a 400 degree oven for 10 minutes or until very lightly browned.
• 8 allow to cool completely and store in an air tight container.
• 9 note: these taste best after they have cooled completely.