Marbled Cheese Pie With Raspberry Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages neufchatel cheese
• 1/2 cup sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons unsweetened cocoa
• 1 (10 ounce) package frozen raspberries in light syrup, thawed, pureed and strained
• 22 oreo cookies, finely crushed
• 1/4 cup butter, melted

Recipe

• 1 mix crushed cookies and butter in medium bowl for crust.
• 2 press firmly on bottom and sides of 9-inch pie plate.
• 3 beat cream cheese, sugar, milk and vanilla in medium bowl with electric mixer at medium speed until smooth.
• 4 beat in eggs just until combiined.
• 5 transfer 1 cup batter to small bowl; stir in cocoa.
• 6 spoon half of the chocolate batter into pie crust.
• 7 evenly pour batter over chocolate batter.
• 8 top with spoonfuls of remaining chocolate batter.
• 9 swirl batters with knife to create a marbled effect.
• 10 bake at 325° for 35-40 minutes or until set.
• 11 cool completely on wire rack.
• 12 serve with puréed raspberries.