Gluten Free, Egg Free, Nut Free, Sugar Free Cookies!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 medium ripe bananas, mashed
• 1/3 cup butter or 1/3 cup margarine, melted
• 2 cups uncooked quick-cooking gluten-free oats
• 1/4 cup water
• 1/2 cup raisins
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 heat oven to 350ãâ??â°f.
• 2 mix all the ingredients together in a bowl. its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
• 3 let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
• 4 bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
• 5 remove to a wire rack to cool. makes about 2 1/2 dozen cookies.