Oven Baked Panko Breaded Eggplant

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 eggplant (desired size)
• 1/2 cup plain yogurt, nonfat (more or less depending on amount of eggplant)
• panko breadcrumbs
• 1/4 cup extra virgin olive oil
• cumin
• paprika
• lemon zest
• italian seasoning
• grill seasoning

Recipe

• 1 slice eggplant lengthwise into fairly thin slices. season yogurt and panko breadcrumbs with desired seasonings.
• 2 coat both sides of eggplant in yogurt.
• 3 press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
• 4 place onto cookie sheet (use pam olive oil spray or olive oil to coat sheet).
• 5 drizzle both sides with of breaded eggplant with olive oil.
• 6 place in oven at 350°f for 15 to 20 minutes take out and flip each eggplant and return to oven for 20 minutes or desired crispness.