English Toffee

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 cup butter
• 1 cup sugar
• 1 cup slivered almonds
• 1 tablespoon water
• 1 tablespoon light karo syrup
• 5 hershey bars

Recipe

• 1 combine all ingredients except the hershey bars.
• 2 cook in heavy pan over high heat.
• 3 stir until shade darker than brown sugar- about 10 to 12 minutes.
• 4 pour onto cookie sheet and spread with back of wooden spoon to all edges.
• 5 crush five hershey bars and spread over the top.
• 6 refrigerate immediately for about an hour or until cool.
• 7 when harden, break into pieces and store in air tight container.
• 8 best if kept in refrigerator.