Lemon Snowballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 1/2 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 3/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons grated lemons, rind of
• 1 cup finely chopped blanched almond
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice

Recipe

• 1 preheat oven to 350 degrees.
• 2 in mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
• 3 mix in flour, cornstarch, salt and lemon peel.
• 4 shape into 1-inch balls.
• 5 roll in chopped nuts, pressing lightly into dough.
• 6 bake for 15 minutes or until pale golden.
• 7 remove to racks to cool.
• 8 frosting: in a small bowl, stir together frosting ingredients until smooth.
• 9 drizzle over cookies.
• 10 (if it is too thick, thin with a few drops of hot water).