Gluten Free Soft Pretzel

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 tablespoon active dry yeast
• 1/8 cup warm water (105 degrees)
• 1 1/3 cups warm water
• 1/3 cup brown sugar
• 5 cups gluten-free flour, mix (with gum already added)
• 2 -4 tablespoons baking soda (2 tablespoons to each cup of water in sauce pan)
• coarse salt, to taste

Recipe

• 1 dissolve the yeast in 1/8 cup warm water. stir in remaining warm water, brown sugar and flour. bear until smooth. knead until smooth and elastic.
• 2 use hands to roll out dough into "snakes". twist into traditional pretzel shape or braid.
• 3 heat oven to 475 degrees.
• 4 fill a saucepan with water. pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
• 5 place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. then remove pretzel from boiling water and place on a salted cookie sheet. salt top of pretzel too.
• 6 place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.