Hojarascas

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 400
• 14 1/4 ounces sugar
• 2 teaspoons cinnamon
• 1 pinch salt
• 1/4 cup evaporated milk
• 1/4 cup water
• 53 ounces shortening
• 80 1/2 ounces flour
• 1 teaspoon vanilla

Recipe

• 1 in a large bowl, mix sugar, cinnamon and salt.
• 2 apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
• 3 add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
• 4 roll out dough and cut in desired shapes with your favorite cookie cutters.
• 5 place on an ungreased cookie sheet and bake at 350ºf for 20 minutes or until golden.
• 6 immediately cover with sugar and cinnamon, and enjoy!