Mar-a-lago Pear Chutney

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 anjou pear, peeled and diced
• 1/2 teaspoon cinnamon
• 1 teaspoon sea salt
• 1 1/2 cups major grey's chutney
• 1/4 cup dried currants or 1/4 cup raisins

Recipe

• 1 preheat oven to 350°.
• 2 toss the diced pears with the cinnamon and salt. bake on a parchment-lined cookie sheet for 10 minutes.
• 3 cool and mix with the chutney and currants or raisins.