Skinny Gingies

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 20
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 teaspoon ground allspice
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt substitute
• 1/4 cup splenda brown sugar blend
• 1/4 cup dark molasses
• 1/4 cup smucker's sugar-free syrup
• 2 tablespoons dannon light n' fit low-fat vanilla yogurt
• 2 tablespoons unsweetened applesauce

Recipe

• 1 combine flours, allspice, baking soda, cinnamon, cloves, ginger, nutmeg, and salt well in a medium bowl.
• 2 in a large bowl, use a wooden spoon to beat molasses, syrup, splenda brown, applesauce, and yogurt until well blended.
• 3 pour the dry ingredients into the larger bowl and mix until a stiff dough forms.
• 4 press the dough into a disc, cover with plastic wrap, and refrigerate 30 minutes.
• 5 preheat oven to 375 degrees and spray 2 cookie sheets with non-stick spray.
• 6 on a lightly floured surface, roll out dough to 1/4-inch thickness. using a 2-inch gingerbread man cookie cutter, cut out cookies. gather the dough scraps, re-roll, and keep making gingerbread men until all dough is used up.
• 7 use a spatula to transfer cookies to cookie sheets, placing them 1-inch apart.
• 8 bake for 7-10 minutes, or until golden brown, rotating sheets halfway through to ensure even baking. remove to wire racks and let cool completely.