Skor Bits Pecan Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 36
• 1/2 cup margarine, softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg, at room temperature
• 1 cup all-purpose flour
• 1 pinch salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup rolled quick oats (not instant)
• 1/2 cup medium unsweetened coconut
• 1 cup pecan pieces
• 1 cup pre-frozen skor english toffee bit

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cream together margarine, brown and sugars and vanilla extract until light and fluffy.
• 3 add egg and beat well.
• 4 sift in flour, salt, baking powder and soda.
• 5 stir in oats and coconut.
• 6 lastly, stir in pecans and skor bits.
• 7 form into tablespoon sized balls (or use a 1 ounce ice cream scoop) and place a dozen at a time on a shiny baking sheet sprayed with pam.
• 8 do not flatten.
• 9 bake for 12 to 14 minutes.
• 10 remove immediately to a cooking rack.