Mrs. Leed's Sugar Cookies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/4 cups sugar
• 2 tablespoons vanilla
• 2 cups butter
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 4 1/2-5 cups all-purpose flour

Recipe

• 1 cream butter and sugar til light in color (i use kitchen-aid).
• 2 gradually add eggs and vanilla.
• 3 gradually add dry ingredients until the dough is texture of a good pie dough (not sticky) gather up dough and pat into 2 rounds.
• 4 cover with plastic wrap.
• 5 refrigerate for an hour.
• 6 roll out 1/4 inch thick and shape as desired.
• 7 bake at 350 on greased cookie sheet until light in color but done (about 8-10 minutes depending on shape).
• 8 when cool frost with your favorite butter frosting.
• 9 ice them thick, or they won't be"mrs.
• 10 leed's cookies!