Easy Raspberry Sorbet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (12 ounce) bags frozen unsweetened raspberries, still frozen
• mint sprig (optional)
• sugar (optional) or shortbread cookie (optional)

Recipe

• 1 put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
• 2 put the raspberry mush into a plastic container and continue with the next batch of raspberries.
• 3 freeze the container for 30 minutes.
• 4 scoop out the sorbet and serve!
• 5 great with sugar cookies or shortbread and garnished with fresh mint.