Skinny Whoopie Pies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup unbleached flour
• 1/4 cup unsweetened baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup margarine
• 1 egg whites or 1 ener-g egg substitute, equivalent
• 1/2 cup soymilk
• 3/4 cup marshmallow creme

Recipe

• 1 heat oven to 425°f.
• 2 2. in medium bowl, combine flour, cocoa, baking soda and salt.
• 3 3. in large bowl, beat sugar, margarine and egg with electric mixer on medium speed 2 minutes or until fluffy. stir in flour mixture. stir in soy milk just until blended.
• 4 4. drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. bake 5 minutes or until tops spring back when lightly touched.
• 5 5. place baking sheets on a rack to cool completely. spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. top filled cookies with the remaining 16 cookies.