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Saturday, February 28, 2015

Lemon Sugar Cookie

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

  • 1/2 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon grated lemon rind
  • 1 cup sugar
  • 1 egg, unbeaten
  • 2 tablespoons milk
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • nutmeg (optional)
  • colored crystal sugar (optional)

Recipe

  • 1 heat oven to 385 degrees fahrenheit.
  • 2 blend together shortening, salt, lemon rind and sugar. beat in egg and milk. stir in all other ingredients.
  • 3 squish a roughly teaspoon-to-tablespoon-size amount of the dough, which is coarse until squished, and place in rows on a greased baking sheet.
  • 4 for pizzazz, dust cookies with nutmeg or colored sugar.
  • 5 bake 6-10 minute until light golden. (watch! they darken quickly!).
  • 6 tip: use the rest of the lemon to make fresh lemonade, delicious!

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