Pizzelle Cookies

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 10 eggs, beaten
• 1 lb soft butter
• 1/4 cup vanilla extract
• 1/4 cup rum (real liquor)
• 4 cups sugar
• 6 cups sifted flour (maybe more)
• 1 dash salt

Recipe

• 1 add sugar, vanilla, butter and rum to the beaten eggs.
• 2 gradually add sifted flour and salt.
• 3 chill dough overnight.
• 4 cookies are"baked" in a special pizzelle iron over the stove top or in an electric one.
• 5 if you don't have a iron don't make these cookies.
• 6 drop by spoonful onto the bottom half of a hot ungreased pizzelle iron.
• 7 fold top of iron onto dough and cook according to your irons dirctions.
• 8 usually about 30-45 seconds.
• 9 (the first cookie usually burns).
• 10 turn out hot cookie on rack or cookie sheet to cool.
• 11 continue until al the dough is used up.
• 12 how many cookies you get will be determined by the size of your iron.
• 13 once cooled these stack together nicely and are a crisp light wafer with a design.