Egg Broccoli And Ham Ring-around

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon butter or 1 tablespoon margarine
• 1 1/2 cups frozen broccoli, thawed
• 1/4 cup onion, chopped
• 1 (3 ounce) package cream cheese, softened
• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup cooked ham, cut in cubes
• 1/2 cup cheddar cheese, shredded
• 2 (8 ounce) cans refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375. spray large cookie sheet or 14 inches pizza pan with cooking spray.
• 2 in skillet, melt butter over medium heat. cook broccoli and onion in butter fro 2-3 minute or until tender.
• 3 in medium bowl, beat cream cheese with electric mixer until smooth. beat in eggs, milk, salt and pepper until well combined.
• 4 add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
• 5 stir in ham and cheddar cheese.
• 6 unroll both cans of the crescent rolls and seperate into 16 triangles.
• 7 arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. lightly press short sides of dough to flatten slightly.
• 8 spoon egg mixture onto widest part of dough. pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
• 9 bake 25-30 minutes or until deep golden brown. immediatly remove from cookie sheet. cut into crosswise slices. serve warm.