Fiery Cottage-cheese Boats (rachael Ray)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 bunch celery
• 1 cup small curd cottage cheese
• 2 tablespoons horseradish
• 1 tablespoon pepper
• 1/2 cup pecans

Recipe

• 1 toast pecans on a cookie sheet on low (325°f oven) about 7-10 minutes. do not burn!
• 2 clean celery and chop into 2" long celery sticks (24 sticks).
• 3 mix cottage cheese, pepper, and horseradish together.
• 4 spoon about 1 tbsp on each celery stick.
• 5 sprinkle with toasted pecans.