Gingersnaps

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 1 cup sugar
• 3/4 cup butter
• 1 egg
• 1/2 teaspoon salt
• 4 tablespoons molasses
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups flour

Recipe

• 1 preheat oven.
• 2 mix all ingredients, softening the butter and adding the flour last.
• 3 if necessary, place in the freezer for 10 minute.
• 4 roll into 1" balls and then roll in sugar.
• 5 place on a greased cookie sheet (only 9 per pan) and bake for 7-8 minutes.