Grandma's Peanut Butter Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup softened butter
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 cup carnation powdered milk
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Recipe

• 1 cream butter and peanut together in a large bowl.
• 2 add sugars and eggs, mix well.
• 3 sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
• 4 let dough stand 15 minutes.
• 5 roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
• 6 flatten with a fork, dipped in flour, criss-cross fashion.
• 7 bake at 375 degress for 10-12 minutes.
• 8 watch closely and remove when tops just start to brown.
• 9 wait about 5 minutes before removing from baking sheet. cool on racks.