Grandma's Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 large pie crust (take out of freezer 15 min. in advance)
• 1/3 cup butter
• 1 cup brown sugar
• 3 -4 eggs
• 1 cup light corn syrup
• 1 teaspoon vanilla
• 1 cup pecans

Recipe

• 1 preheat oven to 350°f
• 2 cream together butter and brown sugar.
• 3 beat in eggs, one at a time.
• 4 stir in corn syrup, vanilla and pecans. (you can add a bit more if you want!)
• 5 bake for 50 to 60 minutes. i would suggest putting the pie on a lined cookie sheet, it may overflow.
• 6 share with family and friends!