Grandma's Pfeffernusse

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 cup honey
• 1 cup sorghum
• 1 cup brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 2 cups flour

Recipe

• 1 mix all ingredients to make dough still like bread. *although recipe calls for 2 cups of flour, use your best judgement. you may need more or less*.
• 2 let dough stand for 2 weeks, mixing ever second day.
• 3 roll out dough very thin and cut with a thimble, or similar sized cutter.
• 4 cook in oven (although no exact temperature is mentioned, i normally use about 350) keep a very close eye on the cookies, they cook very fast and burn quickly!