Grilled Garden Pizza

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 2/3 cup water
• 1 (1/4 ounce) packet active dry yeast
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 1/3 cup all-purpose flour
• 3/4 cup quick oats or 3/4 cup old fashioned oats
• 1/4 cup romano cheese
• 1/2 cup green pepper, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped or 4 teaspoons dried basil
• 2 garlic cloves
• 1 1/2 cups part-skim mozzarella cheese, shredded
• 2 cups plum tomatoes, thinly sliced

Recipe

• 1 combine first 4 ingredients; let stand 10 minutes or until foamy.
• 2 in mixer bowl, combine flour and uncooked oats.
• 3 on low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (dough will be soft). knead on floured surface 5 times.
• 4 place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
• 5 cover; let rise in warm place 30 minutes or until almost doubled.
• 6 punch dough down; divide into 4 portions.
• 7 on floured surface pat each into 6 inch circle.
• 8 grill over medium hot coals 2 to 4 minutes or until bottom is golden brown.
• 9 remove from grill.
• 10 on browned side, layer remaining ingredients in order listed.
• 11 return to grill.
• 12 cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
• 13 to bake in oven: heat oven to 425°f.
• 14 spray cookie sheet with no-stick cooking spray or oil lightly.
• 15 pat each portion or dough into 6-inch circle onto prepared sheet.
• 16 layer with romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
• 17 bake 25 minutes or until crust in golden brown.
• 18 sprinkle immediately with remaining cheese.