Healthy Cinnamon Baked Tortilla Chips
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 5 whole wheat tortillas
- 1/8 cup splenda granular
- 2 teaspoons cinnamon
Recipe
- 1 preheat oven to 325.
- 2 cut each tortilla into eight wedges.
- 3 mix splenda and cinnamon together.
- 4 place the wedges in a single layer onto a cookie sheet.
- 5 if they are very dry, you can spritz some water over them.
- 6 sprinkle the cinnamon splenda mixture over the tortilla wedges.
- 7 bake for 10-15 minutes, or until crisp.
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