Homemade Pop Tarts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• refrigerated pie crust (2 per package)
• 1 cup jelly (you choose flavor!)

Recipe

• 1 using a pizza cutter trim the edges so that you have a square/rectangle to work with. using the pizza cutter divide each rectangle into 4 squares.
• 2 place and spread 1-2 tablespoons of jam/jelly on each square in the middle. fold over the dough and seal edges with a fork. (with extra cut off dough, roll out and make 2 additional squares).
• 3 place on cookie sheet for baking.
• 4 bake at 450 degrees for 10-12 minutes.
• 5 after baking remove for cooling and prepare glaze by mixing in milk until desired consistency. spread on top of pop tarts and allow to cool.

recipe

• 6 freezing directions:.
• 7 once cool, flash freeze. when partially frozen place in gallon freezer bag for storage. to serve: thaw or heat in microwave for 1-2 minutes or heat in oven. if adding glaze do not put in toaster.
• 8 glaze (optional).
• 9 glaze:.
• 10 1.25 cup powdered sugar.
• 11 4 tablespoons milk.
• 12 optional sprinkles.