Jen's Chocolate Chip Biscuit/cookie Log

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (250 g) packet chocolate chip cookies (biscuits)
• 1/2 cup sherry wine
• 300 ml heavy cream
• 1 tablespoon golden syrup
• 2 teaspoons cocoa

Recipe

• 1 have ready an oblong dish which will be your serving dish.
• 2 place sherry or liquid of choice in a shallow bowl.
• 3 beat the cream with the golden syrup and cocoa until firm and holds it shape.
• 4 dip quickly a biscuit into the liquid of choice (dont soak) and spread one side with the cream.
• 5 do a second biscuit and sandwich together.
• 6 stand these on the serving dish on their edge.
• 7 continue until all bisciuts are used and you have a 'log'.
• 8 spread remaining cream over the log to enclose the biscuits.
• 9 decorate as desired. i like to put a row of glace red cherries along the top then sprinkle with chocolate chips or shaved chocolate.
• 10 place in fridge for at least 2 hours if possible although can be eaten soon after making, it just wont be as soft.
• 11 note:.
• 12 this can also be made using plain sweetened whipped cream.