Macaroon-stuffed Peaches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 egg, beaten
• 1 1/4 cups crumbled soft macaroons (7 or 8 cookies)
• 1/4 cup sugar
• 1/4 cup toasted almond, chopped
• 1 (29 ounce) can canned peach halves
• 4 -6 teaspoons butter or 4 -6 teaspoons margarine
• 1/4 cup dry wine
• 1/4 teaspoon ground nutmeg (optional)

Recipe

• 1 combine egg, macaroons, sugar, and almonds. let stand about 5 minutes to soften macaroons.
• 2 drain peaches, reserving 1/4 cup syrup.
• 3 arrange peaches, cut side up, in 10x6x2-inch baking dish.
• 4 divide macarron mixture evenly among peaches; dot each peach with about 1/2 teaspoon butter or margarine.
• 5 combine wine and the reserved peach syrup; stir in nutmeg, if desired.
• 6 pour wine mixture around peaches in dish.
• 7 bake, uncovered, in 375º oven about 20 minutes or till macaroon mixture is lightly browned.
• 8 serve warm in bowls.