My Favorite Chocolate Chip Cookie

Total Time: 48 hrs 10 mins Preparation Time: 48 hrs Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup salted butter, room temperature
• 3/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon coarse sea salt
• 1 (12 ounce) bag semisweet mini chocolate chips

Recipe

• 1 cream butter and sugars together in stand mixer for about 2 minutes on medium speed, until fluffy and light.
• 2 add in eggs and vanilla and continue mixing until incorporated.
• 3 turn mixer to low and add in flour, baking powder and soda and coarse sea salt.
• 4 mix on low until evenly incorporated.
• 5 stir in all chocolate chips until evenly distributed.
• 6 cover dough with cling wrap and refrigerate overnight, or up to 48 hours.
• 7 when ready to bake preheat oven to 350°.
• 8 i used a 3 tbsp cookie scoop and placed the dough 2 inches apart on baking sheet.
• 9 bake for 9-10 minutes until edges are golden brown.
• 10 remove from oven and let cool on baking sheet for 2-3 minutes before transferring to a wire rack to finish cooling.
• 11 do this carefully, as the cookies might not be completely set in the center.
• 12 note:.
• 13 these cookies might seem a bit underdone in the center when you take them out of the oven, but once they cool, they will be perfect! if you prefer a more "done" cookie, increase baking time 1-2 minutes.