Nestle Crunch Snowball Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups butter, softened
• 3/4 cup powdered sugar
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 3 cups flour
• 5 (2 1/8 ounce) nestle crunch bars, chopped
• 1/4 cup powdered sugar, for rolling

Recipe

• 1 heat oven to 375*f.
• 2 cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
• 3 gradually beat in the flour, blending just until combined; stir in the crunch bits.
• 4 shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
• 5 bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
• 6 sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
• 7 carefully transfer cookies to wire racks and cool completely.
• 8 dust with additional powdered sugar, if desired. store in airtight containers.