Nutella Chocolate Chocolate Chip (reduced Sugar)

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 18
• 1/2 cup butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box)
• 1/8 cup cocoa powder (unsweetened)
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons nutella (a hazelnut-chocolate spread)
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups whole wheat flour (or all-purpose flour)
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium bowl, mix butter, sugars (including splenda), cocoa powder, baking soda, and salt together until fluffy.
• 3 add the nutella, and mix in well.
• 4 add egg and vanilla, and mix in thoroughly.
• 5 slowly add flower while continuing to mix. blend thoroughly.
• 6 stir in chocolate chips. (can add 1/4 cup of chopped nuts here, if you wish.).
• 7 spoon heaping teaspoons of the dough onto an ungreased cookie sheet.
• 8 bake for about 12 minutes at 350°f.
• 9 cool cookies on cookie sheet for about 2 minutes before attempting to take cookies off sheet.