Olive And Brie Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 refrigerated 9 inch pie shell, at room temp
• 2 tablespoons dijon mustard
• 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
• 3 plum tomatoes, seeded and thinly sliced
• 2/3 cup black pitted ripe olives, drained and halved
• 3 tablespoons thinly sliced green onions, with tops
• 3/4 teaspoon dried oregano
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 place crust on lightly floured baking or cookie sheet.
• 3 fold in edges of crust 1/2", pressing down to form a rim.
• 4 spread mustard over inside of crust; top with 1/2 of the brie cheese.
• 5 top with tomatoes, green onions, and olives.
• 6 top with remaining brie cheese, oregano, and parmesan cheese.
• 7 bake for 18-20 minute or until crust is golden brown and crisp.
• 8 let stand 10 minute before serving.