Parmesan Fries

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 -4 baking potatoes (well scrubbed)
• 1 tablespoon reduced-calorie margarine, melted
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt

Recipe

• 1 cut potatoes length-wise into wedges (recipe author suggests 30 wedges for 3 potatoes or 32 wedges for 4 potatoes).
• 2 mix together parmesan chees, garlic powder, onion powder and salt in a large plastic bag.
• 3 brush melted margarine onto potatoes. put 10-11 slices of potato at a time into the bag and shake until potatoes are coated with mixture.
• 4 place potatoes on a cookie sheet sprayed with vegetable oil cooking spray (i prefer parchment paper or non-stick alumimun foil).
• 5 bake at 400 for 20-25 minutes.
• 6 *even easier -- spray margarine does the job quickly (in place of the melted margarine). i use i can't believe it's butter spray.
• 7 note: also be sure and double the amount of the seasoning -- i tripled it and was glad i did.
• 8 i baked them for the 25 minutes per the instructions -- but then placed them under the broiler for about 3 minutes. if your wedges are wide enough, sit them skin side down. otherwise, turn them about half way through the baking time.