Peanut Buster Bar Dessert

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 15
• 24 crushed oreo cookies
• 1/4 cup melted butter
• 1/2 gallon vanilla ice cream, softened
• 2 cups spanish peanuts
• 2 cups powdered sugar
• 1 (13 ounce) can evaporated milk
• 1 (6 ounce) package chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 mix crushed cookies and melted butter-- pat into a 9x13 pan.
• 2 freeze for one hour.
• 3 spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
• 4 freeze for one hour again.
• 5 place topping ingredients in a pan over medium heat.
• 6 stir till melted together, cook 8 minutes stirring constantly.
• 7 spread over ice cream filling-- freeze overnight.
• 8 let soften slightly before serving.